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Author Topic: What's your Quiver for 08'  (Read 1228 times)

Gary

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Re: What's your Quiver for 08'
« Reply #30 on: September 25, 2007, 01:35:07 pm »
That a girl Lynn.  And not to worry, I'm sure your edges and bottoms would be well taken care of.

Ron, you could handle wardrobe and dinning requirements. We might have to get Ed in to put Lynn's boots on and have  Michael handle security to make sure no recorders are in ear shot when the boots are going on.  Then Ed and Michael would work together to keep the fledging Harem wanna bees away from Lynn unless she called for a sub. Me I'd  make sure the gear is in tip top shape.

It's demanding work but heh...a star is a star.....wow...2 different skis at the same time.

Jim, you handle the luggage.......still!

Best,
G
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Ron

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Re: What's your Quiver for 08'
« Reply #31 on: September 25, 2007, 01:46:34 pm »
what are you doing?
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jim-ratliff

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Re: What's your Quiver for 08'
« Reply #32 on: September 25, 2007, 01:58:57 pm »
Quote from: Gary on September 25, 2007, 01:35:07 pm
That a girl Lynn.? And not to worry, I'm sure your edges and bottoms would be well taken care of.

Ron, you could handle wardrobe and dinning requirements. We might have to get Ed in to put Lynn's boots on and have? Michael handle security to make sure no recorders are in ear shot when the boots are going on.? Then Ed and Michael would work together to keep the fledging Harem wanna bees away from Lynn unless she called for a sub. Me I'd? make sure the gear is in tip top shape.

It's demanding work but heh...a star is a star.....wow...2 different skis at the same time.

Jim, you handle the luggage.......still!

Best,
G

Not sure, but it sounds to me like Gary is in charge of? ? ;D fluffing ? ? ;D.

« Last Edit: September 25, 2007, 03:13:59 pm by jim-ratliff »
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Ron

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Re: What's your Quiver for 08'
« Reply #33 on: September 25, 2007, 02:05:55 pm »
I see you are pushing the boundaries once again?????

Are you carrying everyones luggage now?? ;D
« Last Edit: September 25, 2007, 02:16:13 pm by Ron »
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jim-ratliff

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Re: What's your Quiver for 08'
« Reply #34 on: September 25, 2007, 03:14:58 pm »

More likely just voted completely of the island mountain.    :)
But I still thought it was pretty funny!!
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midwif

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Re: What's your Quiver for 08'
« Reply #35 on: September 25, 2007, 03:21:01 pm »
Jim,
For a mild mannered, devout christian, you are going to have QUITE the reputation! ;D ;D

Just so you all know, I love the banter. so much fun. We are all goiing to have a fun time. Now, Ron, what about those elk tenderloins?? 
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Barrettscv

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Re: What's your Quiver for 08'
« Reply #36 on: September 26, 2007, 03:59:56 am »
When did we become X rated? :o

(personally, I'm not a voyeur).

Michael
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Ron

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Re: What's your Quiver for 08'
« Reply #37 on: September 26, 2007, 07:25:55 am »
HMMM, if you aren't a voyeur, then what's a lurker?  ;D

Yes, it has had its moments in the past couple of weeks, Micheal, you have missed some good stuff!

Elk tenrloins, Yes, sir/mam. We will certainly have them if I can get them, I may be able to have my friend Jon get some an stick them in the freezer for us. Elk season starts soon....

If we can't get Elk, I will overnight Buffalo fillets from our local farm here.

Either way, here is the dinner menu:

elk/buffalo tenderloin, dusted in coffee/cumin/allspice/salt
Grilled to medium rare (no more!)
Topped with a dried cherry and port reduction
Grilled veggie (preferably grilled asparagus)
Mashed garlic organic potatoes

A very nice cab or cab merlot blend. Possibly a nice Malbec.

Dessert: cheese platter with port.

Good night!
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Gary

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Re: What's your Quiver for 08'
« Reply #38 on: September 26, 2007, 07:43:00 am »
Nice call Ron...I'll be Jon could hook us up with those elk steaks. Hmmm....any chance for sweet potatoes...their color enhances any plate. Wow..nice huh.

Hey now, let's not forget the need for spagetti and meatballs....must have my pasta.....please. I'll do the garlic bread and dipping sauce.


G
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Ron

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Re: What's your Quiver for 08'
« Reply #39 on: September 26, 2007, 08:08:19 am »
good point on the yam/ sweet potatoe, more complex carbs than regular taters.

Italian night is another night. Yes, that night is a classic, straight-forward speghetti, meatballs and sausage- Good bread and Chainti :)
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midwif

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Re: What's your Quiver for 08'
« Reply #40 on: September 26, 2007, 10:06:53 am »
Michael
ARe you inferring that tenderloins was a sexual reference? Shame on you.
Food is a very, very serious subject around here. Almost as serious as what's in your quiver.
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Gary

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Re: What's your Quiver for 08'
« Reply #41 on: September 26, 2007, 01:12:24 pm »
Oh oh...another brother destined to carry luggage?

Now Lynn, speaking frankly, men like us never talk about our tenderloins, well unless it's related to their preparation. Letting ones tenderloins marinate in the appropriate spices enhances their taste. Using the sear method followed by turning when the meat's internal juices appear again is critical. The objective of course is total culinary delight.

I'm sure given the qualifications in our group, nothing less than perfection shall be achieved.

Now, ....I'll have real garlic and mushrooms on the side with mine please.

Gary

PS....Ron....Spaghe tti night is sounding pretty darn good too and oh yeah,.....don't forget "Pizza" night!
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Ron

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Re: What's your Quiver for 08'
« Reply #42 on: September 26, 2007, 01:39:26 pm »
gary, the mushrooms and butter are great but it will clash something terrible with that (savory)spice rub and a (sweet) cherry and port wine reduction. I will make but please dont' eat them near my plate. Perhaps you would like some white Zinfendel with that? :)

I hereby repeal your metrosexuality! ::) ::)
« Last Edit: September 26, 2007, 01:43:11 pm by Ron »
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Gary

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Re: What's your Quiver for 08'
« Reply #43 on: September 26, 2007, 02:14:48 pm »
Oh Criminy......what the heck have I done....I've got to climb that bloody Metrosexual ladder again.

No..I say no..not anymore.....not tortrue or bribe could make me start on that long and slippery ladder.

Well, I did forget that savory reduction sauce you consipred to marinate the elk in.

Ok, leave out the garlic and no butter...but maybe just throw the dang mushrooms in you high falootn' reduction sauce....

Give my damn mushrooms and I'll climb the damn ladder.

there.....are you happy!

G

PS Anchovies anyone?
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Ron

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Re: What's your Quiver for 08'
« Reply #44 on: September 26, 2007, 02:17:22 pm »
two things

1- its not a marinade, its a dry rub
2- anchovies, yes, I love them on za' Anyone else?  Freshly cured....
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