Group Dinner Saturday evening Dec. 13th at the Boat

[Gary]

Italian sausage and angle hair pasta with a ceasar salad with ancovies, along with fresh garlic bread!

Followed by apple pie and french vanilla ice cream.

Took that right out of the SKiers GUide to High ALitude Eating....Dec 2008 edition, page 72..written by Wi Sekbotumlespow....h e's from  Findland:

Yup....that's the ticket!   

[gregmerz]

Recommendation for first meal at altitude

Follow this guy's lead...

I think the recommendation for first meals at altitude is.......damn, can't remember.
Not sure if its high protein or high carb. Would guess protein.
ANy computer aces to google this???

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[Gary]

You're killing me here....I almost fell off my chair!

There's no proof who that madman is.....

 I do and can vouch for the lovely ski lady in the background...

Now...can we get back to the serious article I quoted from that Ski Guide....please!

G

[Philpug]

can I cook the macaroni night?

[Ron]

YES, PLEASE PHIL, PHIL- ANGEL HAIR PASTA IS NEVER SERVED WITH SAUSAGE!!!!!!!!!!!!!!!? PLEASE HELP!


BTW- Gary, where exactly is "Findland" ?

[Philpug]

YES, PLEASE PHIL, PHIL- ANGEL HAIR PASTA IS NEVER SERVED WITH SAUSAGE!!!!!!!!!!!!!!!? PLEASE HELP!

You are right... All others.... STEP AWAY FRON THE KITCHEN..AND NO ONE GETS HURT. 

[jim-ratliff]

YES, PLEASE PHIL, PHIL- ANGEL HAIR PASTA IS NEVER SERVED WITH SAUSAGE!!!!!!!!!!!!!!!? PLEASE HELP!


BTW- Gary, where exactly is "Findland" ?

It's the country where "Wi Sekbotumlespow".? If you Seek Bottomless Powder, you will "Find Land" underneath the bottomless powder.? Yeah, I know, bottomless is a conundrum if you find land under it. and bottomless powder itself may be an oxymoronism, but that's where Findland is, anyway.

[Gary]

Thank you Jim for covering my back...I just spoke with Wi and he was quite taken back that Ron was not aware of his small country fo Findland!

Now that sausage thing:

Now I must say being from western NY any pasta served with Italian sausage is a good pasta. 

But if there's an ettiqute thing, and I'm just showing up for dinner....the cooks choice prevails.

I bow to those with greater knowledge than this Rochester chopper upper!
Me no chef....me chopper upper boy! 

G

[Ron]

hmm, I guess ragu is OK there too?

[Gary]

Ragu is Ok ONLY and ONLY if you locked down due to any natural disaster, you run out of red paint, or your plane crashed and rather than eat your buddy, you open the Ragu.

We western NY's may be undeducated like you real eastern boys but one thing is....

we make a the good a sauce! 

G

[Ron]

you make a good sauce says the man who also says they eat angel hair pasta with italian sausage..... now there's a red-flag....

[Gary]

Actually I don't make anything in the kitchen except like survival food.

I chop chop chop for the likes of your hot tempered, brutally and unforgiving chef's like you and Phil...

But...there is a price to pay.....I accept the consequences happily! 

Now  can we have spicy Italian Sausage with the Rigatoni?

 

G

[Philpug]

Now? can we have spicy Italian Sausage with the Rigatoni?

 

G

It will be discussed . depends what we can find at the grocery for the meat base.

Rule of thumb with matching sauces with the carrier (macaroni), is the heavier the sauce, the heavier the macaroni. Macaroni is only used to carry the sauce to the mouth.

[Ron]

genius, pure genius...... I am honored to share my kitchen with this man, Gary, you are hereby restricted from the slated areas, you must remain on the carpet.......

[Philpug]

genius, pure genius...... I am honored to share my kitchen with this man, Gary, you are hereby restricted from the slated areas, you must remain on the carpet.......

Slow down here Ron...       Gary, I think the title "Dishwasher Operations Manager" fits you perfect.